You are limited only by your own imagination when you serve slices of thin flatbread during a backyard cookout! Use this easy, delicious flatbread recipe and your own toppings. We love white cheddar and eggplant, chicken chunks and mushrooms, shredded pork and onions, or just spread tapenade or guacamole. Let your mind wander to create something special.
- One teaspoon of dried yeast
- One teaspoon of brown sugar
- Two tablespoons of hot water
- One quarter cup of plain yoghurt
- One quarter cup of olive oil
- Sea salt to taste
- One half teaspoon of baking powder
- Three cups of all-purpose flour
Combine first three ingredients and let stand five minutes. Add yoghurt and oil. In another bowl, combine last three ingredients. Stir well and pour in yeast mixture. Turn out on a floured board, knead, cover and let rise for an hour. Divide dough into about eight pieces, roll out thinly and put on the grill for about five minutes, turning at the halfway point. Spread the topping of your choice, slice, and serve.
But First... 