Sweet Somethings Pecan Nibbles


This is a favorite of Sanibel Island friends who were persuaded to share the recipe with you.  Serve it as a final touch with demitasse.  You will find it addictive!

Combine six cups of Chex cereal and one cup of toasted pecans.  Melt two tablespoons of butter with one quarter cup of cane syrup and toss with the cereal and pecan mixture in a glass bowl.  Sprinkle one quarter cup of powdered sugar over all and toss some more.


Parmesan and Chive Popcorn

popcornPop your own or microwave enough low-salt popcorn to fill your largest mixing bowl. Melt eight tablespoons of unsalted butter with two large, minced cloves of garlic. Drizzle over popcorn, tossing as you pour. Then sprinkle with a mixture of one half cup of grated parmesan cheese combined with a tablespoon of chopped chives. Toss well and serve with lots of paper napkins.