Point Clear Shrimp Cocktail Fritters

Stir up these delicious fritters when you have a crowd gathered in the kitchen at the beach.  They simply must be served hot so they are only appropriate for an informal gathering or when you have a dedicated cook.  Make plenty!

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of sea salt
  • 1/2 teaspoon of cayenne pepper
  • 2 eggs, beaten
  • 3 green onions, thinly sliced
  • 1 tablespoon of parsley
  • 1 pound of fresh shrimp, chopped

Stir all together and drop by the teaspoonful into hot peanut oil.  Fry until golden and serve with picks.

 

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