Caraway Puffs

We have made these with Stilton, Gorgonzola, Cougar Gold, and Blue Cheese.  Any one of these that you may have on hand is delicious.  What an easy and impressive hors d’oeuvre this is when the cupboard is almost bare and you’re challenged to come up with something fast.

Preheat oven to 400 degrees.  Open a ten ounce cylinder of large buttermilk biscuits and cut them into fourths, then roll into balls and coat with caraway seeds.  Put in a baking dish. Melt 1/2 cup of  butter with four ounces of the chosen cheese in a saucepan.  Pour over the balls and bake for 15 minutes, turning once.  When puffed and browned, serve proudly.

Advertisements

  • The contents of this site are copyrighted. Permission to reprint may be obtained by written request.