Mint Julep Sweet Tea

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In the South we drink iced tea year-round, and due to mild winters, we find that the mint patch by the water hydrant is flourishing until mid-January, most years.  Thus, we present a delightful pitcher-take on mint juleps that will be particularly attractive to bourbon drinkers  whether it is Derby Week or New Year’s.

  • 12 mint leaves, crushed
  • 1 lemon, sliced thinly
  • 1 lime, sliced thinly
  • 1 cup of good bourbon
  • 3 cups of sweet tea
  • A brief verbal homage to General Robert E. Lee

Pour over crushed ice in a pitcher that can accept two quarts of liquid and enloy.


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