Mexican Egg Mousse with Caviar


Here’s another easy and elegant approach for caviar or flying fish roe when time is of the essence.  Try serving this in a wide-brimmed Margarita glass with melba toast on the side.

  • 3 tablespoons of sour cream
  • 3 tablespoon of mayonnaise
  • 1 teaspoon of lime juice
  • 1 teaspoon of lime zest
  • 1 teaspoon of cilantro, minced
  • 1 teaspoon of red pepper sauce
  • 1 small onion, grated
  • 6 hard-boiled eggs
  • 3 tablespoons of caviar or fish roe

Process all the ingredients except for the caviar until it is a smooth paste.  Spoon into the serving glass and top with the caviar.