Sausage and Onion Squares

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Choose your favorite sausage or opt for bulk pork sausage.  This recipe offers you an opportunity to make it your own with a choice of herbs and spices.  We prefer a German or Polish kielbasa, combined with dill and caraway seeds and topped with a smoked paprika.

  • 1 pound of sausage, crumbled and browned
  • 1 large onion, chopped and cooked with the sausage
  • 2 cups of baking mix
  • 3/4 cup of milk
  • 2 large eggs
  • 1 tablespoon of dill, caraway, OR poppy seeds
  • 1 1/2 cups of sour cream
  • Sea salt to taste
  • Cayenne, smoked paprika, or chili powder to taste

Mix baking mix with milk and one egg. Spread in a Pyrex or stoneware baking pan.  Add choice of herbs or seeds.  Top with the sausage and onion mixture.  Mix sour cream with salt and remaining egg.  Pour over the sausage and. sprinkle with your choice of peppers.  Bake at 350 for thirty minutes.  Let cool and cut into 2 inch squares.  It should make about two dozen appetizers.

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