Sundried Tomato and Basil Loaf

This is a tasty dish for a picnic or tailgate crowd.  Keep the loaf wrapped in foil and slice just before serving.  Better make two, for about 30 servings.

  • 2 cups of swiss cheese, grated
  • 3/4 cup of mayonnaise
  • 1 tablespoon of fresh basil, chopped
  • 1/2 cup of sundried tomatoes, chopped
  • 2 tablespoons of spring onions, sliced thinly
  • 1 tablespoon of red wine vinegar
  • 1 loaf of french bread

Cut a thin slice off the top of the bread and hollow out the soft interior.  Combine the other ingredients and fill the loaf, replacing the top slice.  Wrap in foil and bake for 30 minutes in a 350 degree oven.  Wrap in a towel and keep warm in an insulated bag if possible if you are traveling any length of time.

 

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