Goat Cheese Toasts with Olive Caper Relish

Nowadays none of us live far from a local cheese-maker and some of the most delicious cheeses available at your local farmers markets are the Chevre cheeses.  Pick your favorite goat cheese, toast some French bread, spread it generously, and top it with this universally appealing relish…enjoy!

  • 1 cup of stuffed green olives
  • 1/2 cup of oil-cured black olives, pitted
  • 1/2 cup of kalamata olives, pitted
  • 3 tablespoons of capers
  • 2 cloves of garlic, minced
  • 1 teaspoon of freshly squeezed lemon juice
  • 1 teaspoon of fresh oregano, chopped
  • 1/teaspoon of dried red chile pepper flakes
  • 2 tablespoons of good olive oil

Coarsely chop in a food processor and store in the refrigerator.  Bring to room temperature before using as a relish.


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