Stuffed Lychee Nuts

lg211769988A refreshing taste with the most dominant notes of Asian cuisine: the bite and tartness of ginger, the sweetness of lychees, and soy’s saltiness, combined with the comfort of western cream cheese.

1 eight ounce block of cream cheese

1 and ½ tablespoons of Soy sauce

4 tablespoons of minced, candied ginger

1 large can of lychee nuts, well-drained

Cream first three ingredients together and generously pipe into each lychee nut. Chill and serve.

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