Bratwurst in Beer

bratwurstNuremburg is one of Germany’s jewels with an ancient walled center offering quaint shops, restaurants, and beer gardens. This authentic recipe comes from a centuries-old guest house near the entrance to what was once this small medieval village.

1 pound of bratwurst, cut into bitesize portions

2 tablespoons of butter

1 cup of dark beer

2 bay leaves

1 teaspoon of black pepper, freshly ground

1 teaspoon of salt

1 tablespoon of flour

Bring bratwurst to a boil and drain. Brown in butter and add additional ingredients. Simmer for fifteen minutes and add flour to thicken. Serve in sauce with picks.

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