Chipotle Corn Puffs

corn frittersWe love the smoky taste of chipotle peppers wedded with sweet corn. To ready the peppers for this recipe, soak dried peppers in hot water for an hour or so, drain and chop.

2 eggs

¼ cup of biscuit mix

2 heaping tablespoons of sharp cheddar, grated

2 cups of fresh corn, cut from the cob

2 green onions, thinly sliced

1 medium chipotle pepper, chopped

Mix all ingredients well and drop by the heaping tablespoon into hot vegetable oil. Cook until browned which will take about four miniutes on each side. Salt and serve.


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