Egg Nog for One or Merry More

You know, you don’t have to restrict egg nog to the few weeks associated with the Christmas season. Here is a simple but delicious recipe that makes it easy to serve year-round for a winter afternoon after skiing or before a sunday brunch. The ingredients are for one serving and may be multiplied for the crowd. Consider making a milk punch with your favorite cordial or a strong Irish whisky.

1 cup of whole milk

1 large egg

1 tablespoon of brown sugar

1 teaspoon of vanilla

1 jigger of bourbon

Blend all ingredients for half a minute and sprinkle with nutmeg if desired.

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