Country Sausage in Lemon Pineapple Sauce

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Quick, delicious, and always appreciated. We prefer a Conecuh smoked sausage but a polish kielbasa will do for those unfortunates who cannot find the real thing in their local supermarket.

  • 2 pounds of smoked country sausage
  • 1 box of light brown sugar
  • Juice and zest of one lemon
  • 1 can of crushed pineapple, drained

Slice sausage into bite-size pieces and place in a crock pot with the brown sugar, lemon, and pineapple for an hour on high. Remove to a shallow stoneware serving dish and serve with picks.

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