Watermelon Salsa

We love watermelon in all of its forms, but yellow

watermelons seem slightly sweeter, and add so much

color to this salsa. Make a lot more than you think

you’ll need.

2 cups of yellow watermelon, cubed

2 cups of coarsely chopped roma tomatoes

1/4 cup of cilantro, chopped

½ cup of red onion, chopped

½ cup of green onions, sliced

3 cloves of garlic, minced

1 tablespoon of lime juice, freshly squeezed

1 teaspoon of lime zest

1 teaspoon of cumin

1 teaspoon of oregano

1 tablespoon of red wine vinegar

3 tablespoons of olive oil

Combine ingredients and refrigerate for at least

an hour before serving with your favorite tortilla

scoops.

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