Yum Yums

This appetizer is known by many names but we have

termed them Yum Yums since about 1970. We never

found anyone who disliked these savory hot canapes

and they are easily frozen after they are prepared to

pull out of a bag and serve in minutes. Try them,

you’ll like them.

1 pound of hot bulk sausage

1 pound of ground chuck

1 pound of Velveeta cheese

1 teaspoon of garlic powder

1 teaspoon of oregano

1 tablespoon of Worcestershire sauce

Freshly ground black pepper

Party Rye, presliced

Brown the sausage and beef, drain well, and combine

with other ingredients while warm enough to thoroughly

incorporate the cheese. Spread generously on the rye

bread slices and bake at 375 degrees for ten minutes.

If you would like to freeze them, place uncooked yum

yums on a baking sheet and freeze. When ready, store

in a freezer bag. Bake at the same temperature until

cheese bubbles.


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