Birmingham Buffalo Chicken Dip

We enjoyed this at a gathering of old friends and 

fraternity brothers in Birmingham, Alabama not

too long ago and were impressed with this easy and

tasty way to enjoy the flavor of Buffalo Chicken

wings without the complications.

Put this together and offer it with crusty chunks

of bread, carrot sticks, and celery ribs. Have a

sufficient quantity of beer for tongue-cooling

purposes.

1 pound of chicken, poached, boned and chopped

16 ounces of cream cheese, softened

1 cup of ranch dressing

½ of a cup of red pepper sauce (We prefer Crystal)

1 1/2 cups of cheddar cheese, grated

2 tablespoons of garlic, minced

1/4 cup of poblano peppers, finely minced

Warm chicken and hot sauce until heated throughly.

Stir in cream cheese, ranch dressing, cheddar cheese,

garlic and peppers. Transfer to a crockpot and cook

on low for at least one hour.

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