Bottom of the Bayou Cajun Crackers

Something crunchy, something spicy, something

different. Nibble these Cajun crackers instead

of mixed nuts and be prepared to refill the bowls.

2 bags goldfish crackers
1 bag oyster crackers
1 package of Buttermilk Ranch dressing mix, powdered
1 cup of olive oil
1 tablespoon of Cajun seasoning
1 tablespoon of green onion tops, finely minced

Blend dressing mix, seasoning, onions and oil.

Pour over crackers and toss gently. Let stand for

eight to ten minutes. You may have to toss gently

again to be sure all of the mixture is absorbed. Toast

lightly on a baking sheet in a 275 degree oven

for twenty minutes and remove to a sealed container.


1 Comment

  1. I loved these at your house…embarrassed myself by eating almost all of them!
    What I want to know is how long these bake and do I stir them occasionally? Thanks. JWMS

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