Pistachio Chicken


The luxury of shelled pistachios with a simple

treatment of poached chicken breasts…a wonderful

salad or spread for pita chips.


1 pound of poached chicken breast, shredded


1 cup of mayonnaise


1 tablespoon of mustard


1 teaspoon of fresh tarragon, minced


½ cup of pistachios, toasted and chopped


2 stalks of celery, minced


Sea salt and freshly ground pepper to taste


Combine ingredients and serve while the nuts

are crunchy!


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